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Sourdough Bread
Long fermented sourdough breads made with locally grown, freshly ground, organic grains. Multigrain Sourdough
Made with organic red wheat, spelt, and rye flours.
$9
Vegetarian
Organic
Vegan
Country White Sourdough
Made with organic red wheat and white flours.
$9
Vegetarian
Organic
Vegan
Honey Oat Spelt Sourdough
Made with organic oatmeal, organic spelt, and local raw honey.
$9
Vegetarian
Organic
Sourdough Sandwich Loaf
A soft sandwich loaf made with organic spelt and white flours. Contains dairy and some sugar.
$8
Challah
A fluffy sourdough braided bread with a pinch of yeast.
$8
Molasses Wheat Sourdough Sandwich loaf
A dairy free sandwich loaf perfect for toasting. Filled with lots of whole grains, olive oil, and a touch of molasses.
$9
Vegan
Sourdough Croissants
Long fermented sourdough croissants made with organic spelt and white flours, as well as butter from grassfed cows. Regular Croissant
Buttery, flaky goodness.
$4
Chocolate Croissant
Flaky croissant dough filled with Belgian chocolate.
$4.50
Cardamom Morning Bun
Flaky croissant dough filled with an almond cardamom filling, and frosted with an orange cardamom glaze.
$4.50
Rosemary Sea Salt Braid
Flaky croissant dough braided with rosemary and topped with crunchy sea salt.
$4
Cinnamon Twist with Coffee Glaze
Croissant dough filled with cinnamon sugar and topped with a coffee glaze with home roasted coffee.
$4.50
Cherry Danish
Flaky sourdough croissant dough encasing syrupy cherries.
$5
Other Pastries
Lemon Curd Crumble Bun
Croissant dough turned into a bun with lemon curd and sweet/salty shortbread crumbles.
$4
Rye Walnut Brownie
Rich chocolate brownies made with local freshly ground rye flour, toasted walnuts, and a sprinkle of flaky sea salt.
$4.25
Chocolate Orange Brioche Roll
Rich brioche dough filled with chocolate and orange zest.
$4.50
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